Prison Recipes and Prison Cookbooks
A.E. Stearns
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Prison Recipes and Prison Cookbooks
A.E. Stearns
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Boheme Cooking : French Vegetarian Recipes
Carrie Solomon
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Thoughtful Cooking : Recipes Rooted in the New South
William Stark Dissen
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Foraged & Grown : Healing, Magical Recipes for Every Season
Tara Lanich-LaBrie
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The Art and Science of Bartending : Building Skills, Crafting Menus, Boosting Profits
Daniel Alexander
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea Terrell
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Roots, Heart, Soul : The Story and Celebration of Afro Cuisine in the Americas
Todd Richards
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Cost Control in Foodservice Operations
David K. Hayes
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Cost Control in Foodservice Operations
David K. Hayes
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Absinthe: The Forbidden Spirit : An Intoxicating History of the Green Fairy
Tania Brasseur
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Sun, Sea, Soil, Wine : Winemaking on the North Fork of Long Island
Richard Olsen-Harbich
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The Healthy New Mexican Kitchen : Embracing A Healthier Tradition
Anthony Solano
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Tomac's Pumpkin and Squash Cookbook
Sarah Tomac
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