Linear Models for the Prediction of the Genetic Merit of Animals
Raphael A (Scotland's Rural College (SRUC), UK and the Internat Mrode
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Add to BasketInstant Insights: Improving the Welfare of Growing and Finishing Pigs
Dr Arlene (Texas Tech University) Garcia
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Springtime at Cannon Hall Farm
The Nicholson Family
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Nutrient Requirements of Fish and Shrimp
National Research Council
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Changes in the Sheep Industry in the United States : Making the Transition from Tradition
National Research Council
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Changes in the Sheep Industry in the United States : Making the Transition from Tradition
National Research Council
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Springtime at Cannon Hall Farm
The Nicholson Family
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Attracting Native Pollinators : The Xerces Society Guide to Conserving North American Bees and Butterflies and Their Habitat
The Xerces Society
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Add to BasketSpringtime at Cannon Hall Farm
The Nicholson Family
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The Clinical Companion of the Donkey : 1st Edition
The Donkey Sanctuary
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Raising Ducks : Further Improvement - A Larger Flock v. 2 (Better Farming)
Food and Agriculture Organization of the United Nations
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Add to BasketAnimal Genetic Resources Information (Animal Genetic Resources - An International Journal)
Food and Agriculture Organization of the United Nations
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Add to BasketAnimal Genetic Resources Information (Animal Genetic Resources - An International Journal)
Food and Agriculture Organization of the United Nations
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Add to BasketAnimal Genetic Resources Information 2009 : International Year of Natural Fibres No. 45
Food and Agriculture Organization of the United Nations
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Add to BasketAnimal Genetic Resources, No. 51 : An International Journal
Food and Agriculture Organization of the United Nations
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Primary Guidelines for Development of National Farm Animal Genetic Resources Management Plans
Food and Agriculture Organization of the United Nations
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Secondary Guidelines for Development of National Farm Animal Genetic Resources Management Plans : Management of Small Populations at Risk
Food and Agriculture Organization of the United Nations
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Add to BasketInbreeding and Brood Stock Management (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Add to BasketProtein Sources for the Animal Feed Industry,Expert Consultation and Workshop,Bangkok,29 April - 3 May 2002 : FAO Animal Production and Health Proceedings 1
Food and Agriculture Organization of the United Nations
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Add to BasketLivestock report 2006
Food and Agriculture Organization of the United Nations
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