WaPOR V2 quality assessment : technical report on the data quality of the WaPOR FAO database version 2
Food and Agriculture Organization
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Exposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals : qualitative exposure assessment
Food and Agriculture Organization
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Development of an e-commerce platform (D2C) for small and medium-sized farmers and returned migrants agri-entrepreneurs : feasibility study, roadmap recommendations
Victor Guzun
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Rebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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World programme for the census of agriculture 2020 : Vol. 2: Operational guidelines
Food and Agriculture Organization
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Deep-sea cartilaginous fishes of the Indian Ocean : Vol. 2: Batoids and chimaeras
David A. Ebert
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General Fisheries Commission for the Mediterranean : report of the thirty-seventh session, Split, Croatia, 13-17 May 2013
General Fisheries Commission for the Mediterranean
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General Fisheries Commission for the Mediterranean : report of the thirty-eighth session, FAO Headquarters, Rome, Italy, 19-24 May 2014
General Fisheries Commission for the Mediterranean
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General Fisheries Commission for the Mediterranean : report of the fortieth session, St. Julian's, Malta, 30 May - 3 June 2016
General Fisheries Commission for the Mediterranean
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General Fisheries Commission for the Mediterranean : report of the fortieth session, Budva, Montenegro, 16-20 October 2017
General Fisheries Commission for the Mediterranean
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Handbook on fish age determination : a Mediterranean experience
General Fisheries Commission for the Mediterranean
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General Fisheries Commission for the Mediterranean : report of the forty-second session, Rome, Italy, 22-26 October 2018
General Fisheries Commission for the Mediterranean
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Incidental catch of vulnerable species in Mediterranean and Black Sea fisheries : a review
Food and Agriculture Organization
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Realizing women's rights to land in the law : a guide for reporting on SDG indicator 5.a.2
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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General Fisheries Commission for the Mediterranean : report of the thirty-ninth session, Milan, Italy, 25-29 May 2015
General Fisheries Commission for the Mediterranean
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Doing aquaculture as a business for small- and medium-scale farmers : practical training manual, Module 2: The economic dimension of commercial aquaculture
Food and Agriculture Organization
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Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2)
Food and Agriculture Organization
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Report of the Technical Consultation on Flag State Performance : Rome, 2-6 May 2011, 5-9 March 2012 and 4-8 February 2013
Food and Agriculture Organization
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General Fisheries Commission for the Mediterranean : report of the thirteenth session of the Scientific Advisory Committee, Marseille, France, 7-11 February 2011
General Fisheries Commission for the Mediterranean: Scientific Advisor
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Allocated zones for aquaculture : a guide for the establishment of coastal zones dedicated to aquaculture in the Mediterranean and the Black Sea
Food and Agriculture Organization
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Tackling land corruption by political elites : the need for a multi-disciplinary, participatory approach
Rachael Knight
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