Environmental Hazards : Assessing Risk and Reducing Disaster
Keith Smith
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Assessing Equity in the Distribution of Fisheries Management Benefits : Data and Information Availability
Engineering, and Medicine National Academies of Sciences
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Instant Insights: Carbon Monitoring and Management in Forests
Dr Andreas (Federal Research and Training Centre for Fo Schindlbacher
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A Guide to Filtration with String Wound Cartridges : Influence of Winding Parameters on Filtration Behaviour of String Wound Filter Cartridges
Pragnya S. (Textile Engineering Department, Faculty of Technol Kanade
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Terramechanics and Off-Road Vehicle Engineering : Terrain Behaviour and Off-Road Mobility
J.Y. (Department of Mechanical and Aerospace Engineering, Carlet Wong
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Linear Models for the Prediction of the Genetic Merit of Animals
Raphael A (Scotland's Rural College (SRUC), UK and the Internat Mrode
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Pesticides, Organic Contaminants, and Pathogens in Air : Chemodynamics, Health Effects, Sampling, and Analysis
James N. Seiber
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Instant Insights: Zero/No Till Cultivation
Dr Alison (USDA-ARS) Hamm
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Instant Insights: Using Manure in Soil Management
Dr Peter (Aarhus University) Sørensen
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Instant Insights: Ensuring the Welfare of Broilers
Dr Ingrid (Wageningen Livestock Research, Wageningen Universi De Jong
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Instant Insights: Sustainable Tropical Forest Management
Mr Patrick D. (Forestry Development Specialist (United Kin Hardcastle
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Instant Insights: Unmanned Aircraft Systems in Agriculture
Dr Chunhua (Algoma University) Zhang
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Biodynamic, Organic and Natural Winemaking : Sustainable Viticulture and Viniculture
Britt and Per Karlsson
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Nutritional Fish and Shrimp Pathology: A Handbook
Albert Tacon
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Sea Lice Biology and Control
Jim Treasurer
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Principles of Horticulture: Level 2
Charles (lecturer at the University of Hertfordshire, UK) Adams
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The World of All Creatures Great & Small : Welcome to Skeldale House
All Creatures Great and Small
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Spilled Milk : Phase 4 Set 2 Stretch and Challenge
Mark Siswick
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In the Pot : Phase 2 Set 3
Roisin Leahy
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Keeping Chickens For Dummies
Pammy (Farmer and columnist) Riggs
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Principles of Horticulture: Level 3
Charles (lecturer at the University of Hertfordshire, UK) Adams
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