Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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£101.00
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Fish Antifreeze Proteins
Kathryn Vanya (Nrc Inst For Marine Biosciences, Canada) Ewart
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Format: Book (Hardback)
£85.00
£79.65
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Fish Antifreeze Proteins
Ewart Kathryn Vanya Ewart
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Format: eBook (PDF)
Living Factories : Biotechnology and the Unique Nature of Capitalism
Kenneth Fish
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