Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
Institute of Medicine
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Advancing Obesity Solutions Through Investments in the Built Environment : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Translating Knowledge of Foundational Drivers of Obesity into Practice : Proceedings of a Workshop Series
Engineering, and Medicine National Academies of Sciences
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Complementary Feeding Interventions for Infants and Young Children Under Age 2 : Scoping of Promising Interventions to Implement at the Community or State Level
Engineering, and Medicine National Academies of Sciences
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Strategies to Reduce Sodium Intake in the United States
Institute of Medicine
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Strategies to Reduce Sodium Intake in the United States
Institute of Medicine
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
Engineering, and Medicine National Academies of Sciences
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Assessing Changing Food Consumption Patterns
National Research Council
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Nutrition Education in U.S. Medical Schools
National Research Council
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Escherichia coli O157:H7 in Ground Beef : Review of a Draft Risk Assessment
Institute of Medicine
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Escherichia coli O157:H7 in Ground Beef : Review of a Draft Risk Assessment
Institute of Medicine
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Add to BasketWeight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Institute of Medicine
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