The ICD-10 Classification of Mental and Behavioural Disorders : Clinical Description and Diagnostic Guidelines Clinical Description and Diagnostic Guidelines
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Obesity : Preventing and Managing the Global Epidemic - Report of a WHO Consultation
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WHO Expert Monographs on Selected Medicinal Plants : v. 1
World Health Organization(WHO)
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Evaluation of Certain Food Additives : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives
World Health Organization(WHO)
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Evaluation of Certain Food Additives and Contaminants : Eightieth Report of the Joint FAO/WHO Expert Committee on Food Additives
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Drugs Used in Anaesthesia : Model Prescribing Information
World Health Organization(WHO)
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WHO Model Prescribing Information : Drugs Used in Bacterial Infections
World Health Organization(WHO)
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Traditional Medicine and Health Care Coverage : A Reader for Health Administrators and Practitioners
World Health Organization(WHO)
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Rapid Health Assessment Protocols for Emergencies
World Health Organization(WHO)
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International Medical Guide for Ships : [And] Quantification Addendum
World Health Organization(WHO)
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Minor and Trace Elements in Breast Milk
World Health Organization(WHO)
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The International Pharmacopoeia : Pharmacopoea Internationalis
World Health Organization(WHO)
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Principles for the Toxicological Assessment of Pesticide Residues in Food
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Selected Mycotoxins, Ochratoxins, Trichothecenes, Ergot
World Health Organization(WHO)
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Tributyltin Compounds
World Health Organization(WHO)
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Principles for the Assessment of Risks to Human Health from Exposure to Chemicals
World Health Organization(WHO)
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WHO Expert Committee on Drug Dependence : Thirty-sixth Report
World Health Organization(WHO)
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WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-eighth Meeting Report
WHO Expert Committee on Specifications for Pharmaceutical Preparations
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Evaluation of Certain Veterinary Drug Residues in Food : Seventy-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives
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