Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Beauty Therapy : The Foundations, Level 2
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Men's Hairdressing : Traditional and Modern Barbering
Maurice (City & Guilds National Chief Verifier for the hair an Lister
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Professional Beauty Therapy : Level 3
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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The Professional Chef
The Culinary Institute of America (CIA)
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Practical Electrolysis : The Official Guide to Electro-epilation
Janice (Managing Director of House of Famuir and a HABIA Indust Brown
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How To Clean Your House at Christmas
Queen of Clean Lynsey
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The Anatomy & Physiology Workbook : For Beauty and Holistic Therapies at Level 1-3
Tina (Founder and Principal of the Burghley Academy - BIA com Parsons
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The Pocket Guide to Key Terms for Beauty Therapy : Level 1, 2 and 3
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Beauty Basics : The Official Guide to Level 1 (Revised Edition)
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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Hair Structure and Chemistry Simplified
John (Stylist for 37 years; Cosmetology instructor and founder Halal
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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The Official Guide to Effective Teaching and Learning in Hairdressing
Elaine (Training and Educational Consultant) White
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Accounting and Financial Management in Foodservice Operations
David K. (Purdue University; Texas Tech University; The Univers Hayes
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Becoming a Sustainable Organization : A Project and Portfolio Management Approach
Kristina Kohl
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Hotel, Restaurant, and Travel Law
Karen (Monroe Community College) Morris
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300 Recipes and Tips - A Complete Coobook with Everything you Want
The Master of Kitchen
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