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Charis Mather
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Understanding Food : Principles & Preparation
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BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
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Beauty Therapy : The Foundations, Level 2
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Professional Beauty Therapy : Level 3
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Practical Electrolysis : The Official Guide to Electro-epilation
Janice (Managing Director of House of Famuir and a HABIA Indust Brown
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How To Clean Your House at Christmas
Queen of Clean Lynsey
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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The Professional Chef
The Culinary Institute of America (CIA)
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The Pocket Guide to Key Terms for Beauty Therapy : Level 1, 2 and 3
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Beauty Basics : The Official Guide to Level 1 (Revised Edition)
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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The Anatomy & Physiology Workbook : For Beauty and Holistic Therapies at Level 1-3
Tina (Founder and Principal of the Burghley Academy - BIA com Parsons
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Hair Structure and Chemistry Simplified
John (Stylist for 37 years; Cosmetology instructor and founder Halal
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Food and Beverage Management
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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The Official Guide to Effective Teaching and Learning in Hairdressing
Elaine (Training and Educational Consultant) White
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Hotel Front Office Management
James A. (Penn State University) Bardi
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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