Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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Men's Hairdressing : Traditional and Modern Barbering
Maurice (City & Guilds National Chief Verifier for the hair an Lister
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Beauty Therapy : The Foundations, Level 2
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Add to BasketData Science
John D. (Dublin Institute of Technology) Kelleher
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Add to BasketProfessional Beauty Therapy : Level 3
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Mastering Audio : The Art and the Science
Bob (Mastering Engineer of 3 Grammy-Winning albums; Founder, Dig Katz
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Add to BasketColumbus in Space : A Voyage of Discovery on the International Space Station
The European Space Agency
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The Professional Chef
The Culinary Institute of America (CIA)
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Practical Electrolysis : The Official Guide to Electro-epilation
Gill (Managing Director of the GMT Group and a founding member Morris
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Add to BasketHow To Clean Your House at Christmas
Queen of Clean Lynsey
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The Anatomy & Physiology Workbook : For Beauty and Holistic Therapies at Level 1-3
Tina (Founder and Principal of the Burghley Academy - BIA com Parsons
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Stand out of our Light : Freedom and Resistance in the Attention Economy
James (University of Oxford) Williams
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Add to BasketThe Pocket Guide to Key Terms for Beauty Therapy : Level 1, 2 and 3
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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The Simple Science of Flight : From Insects to Jumbo Jets
Henk (Emeritus Professor of Aeronautical Engineering) Tennekes
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Add to BasketMarine Propellers and Propulsion
John (Professor of Marine Engineering at City University, Lon Carlton
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Beauty Basics : The Official Guide to Level 1 (Revised Edition)
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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U.S. Army Intelligence and Interrogation Handbook
U.S. Department of the Army
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U.S. Army Improvised Munitions Handbook
U.S. Department of the Army
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Mixing with Impact : Learning to Make Musical Choices
Wessel (Utrecht University of the Arts, Interface Magazine, Oltheten
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Add to BasketAcoustic Analyses Using Matlab® and Ansys®
Carl (The University of Adelaide, Australia) Howard
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