What Every Engineer Should Know about Threaded Fasteners : Materials and Design
Alexander Blake
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What Every Engineer Should Know about Threaded Fasteners : Materials and Design
Alexander Blake
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Ethical Engineering : A Practical Guide with Case Studies
Eugene (Purdue University Northwest (Hammond campus), U Schlossberger
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Drug Design : Cutting Edge Approaches
Darren R (Aston University, UK) Flower
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Metalworking in Africa South of the Sahara : An Annotated Bibliography
Ibironke Lawal
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Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance
Francesco (University of Bologna, Italy) Capozzi
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Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: The Role of Hydrocolloids
Prof. Peter A (Glyndwr University, UK) Williams
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Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance
Francesco (University of Bologna, Italy) Capozzi
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Gums and Stabilisers for the Food Industry 18 : Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 18 : Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Prof. Peter A (Glyndwr University, UK) Williams
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Conference on Drug Design and Discovery Technologies
Manikanta (MS Ramaiah University of Applied Sciences, India) Murahari
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Additives in Water-Borne Coatings
Gerry Davison
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Advances in Flavours and Fragrances : From the Sensation To the Synthesis
Karl A D (Quest International, UK) Swift
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Amorphous Food and Pharmaceutical Systems
Harry Levine
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Catalysis in Application
D (University of Glasgow, UK) Lennon
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Chemical Aspects of Drug Delivery Systems
D R (TensioMetrics Limited, UK) Karsa
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Chemistry in the Oil Industry VII : Performance in a Challenging Environment
D R (TensioMetrics Limited, UK) Karsa
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Clean Technology for the Manufacture of Speciality Chemicals
W Hoyle
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Drug Design : Cutting Edge Approaches
Darren R (Aston University, UK) Flower
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Drugs : Photochemistry and Photostability
Prof. Angelo (University of Pavia, Italy) Albini
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Emerging Themes in Polymer Science
Prof. Anthony J (University of Sheffield, UK) Ryan
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Food Colloids, Biopolymers and Materials
Eric (University of Leeds, UK) Dickinson
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Food Colloids : Fundamentals of Formulation
Eric (University of Leeds, UK) Dickinson
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Food Flavors and Chemistry : Advances of the New Millennium
Arthur M (US Department of Agriculture) Spanier
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