The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Wall and Floor Tiling
Skills2Learn Skills2Learn
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Plastering
Skills2Learn Skills2Learn
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Options for a National Plan for Smart Manufacturing
Engineering, and Medicine National Academies of Sciences
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Carpentry and Joinery
Skills2Learn Skills2Learn
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Painting and Decorating
Skills2Learn Skills2Learn
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Add to BasketDoD Engagement with Its Manufacturing Innovation Institutes : Phase 2 Study Interim Report
Engineering, and Medicine National Academies of Sciences
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McDonald's® Happy Meal® Toys : In the USA
Terry and Joyce Losonsky
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Make It Safe : A Guide to Food Safety
CSIRO Food and Nutritional Sciences
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Make It Safe : A Guide to Food Safety
CSIRO Food and Nutritional Sciences
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Logistics and Manufacturing Under Attack: Future Pathways : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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The Handbook Of Soap Manufacture
Wh And H a Simmons Appleton
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Using Human Resource Data to Track Innovation : Summary of a Workshop
National Research Council
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Video Displays, Work, and Vision
National Research Council
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The Competitive Status of the U.S. Pharmaceutical Industry : The Influences of Technology in Determining International Industrial Competitive Advantage
National Research Council
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Catalysis Looks to the Future
National Research Council
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Biorefinery in the Pulp and Paper Industry
Pratima (Consultant-Pulp and Paper, Kanpur, India) Bajpai
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Income Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Manual on the development and use of FAO specifications for plant protection products
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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