The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Format: Book (Hardback)
Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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The Takeaway Secret : How to cook your favourite fast-food at home
Kenny McGovern
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The Street Food Secret : The World's Most Exciting Fast Food in Your Own Kitchen
Kenny McGovern
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The Takeaway Secret, 2nd edition : How to cook your favourite fast food at home
Kenny McGovern
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The Indian Takeaway Secret : How to Cook Your Favourite Indian Dishes at Home
Kenny McGovern
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Essential Vegetarian Keto Cookbook
Editors of Rodale Books
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Jamaican Cookbook : Easy Jamaican Recipes for Every Kitchen
Zara P. Rivers
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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The Ethicurean Cookbook : Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
The Ethicurean
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Format: Book (Hardback)
Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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The Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
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