The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Doctor's Kitchen 3-2-1 : 3 fruit and veg, 2 servings, 1 pan
Dr Rupy Aujla
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1,001 Low-Carb Recipes : Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
Dana Carpender
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1,001 Best Slow-Cooker Recipes : The Only Slow-Cooker Cookbook You'll Ever Need
Linda R. Yoakam
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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Fool For Love (Cupcake Lovers Book 1) : A mouth-watering tale of romance and cake
Beth Ciotta
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Great British Bake Off Bake it Better (No.1): Classic Cakes
Linda Collister
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Essential Vegetarian Keto Cookbook
Editors of Rodale Books
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Scarlet Feather : The Sunday Times #1 bestseller
Maeve Binchy
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The Ethicurean Cookbook : Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
The Ethicurean
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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The Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
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