Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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Essential Keto Slow Cooker Cookbook
Editors of Rodale Books
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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Shakespeare on...Food and Drink
Elizabeth O'Mahoney
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William Shakespeare : Complete Collection
William Shakespeare
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Frozen Desserts
The Culinary Institute of America (CIA)
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£61.00
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The Kansas Home Cook-Book : Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns
Ladies of Leavenworth
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£4.69
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War Bread and Breadcrumb Recipes
College of Industrial Arts
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£55.00
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Martha Stewart's Newlywed Kitchen
Editors of Martha Stewart Living
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane (University of Surrey) Ogden
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£57.95
£44.75
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Power Foods
The Editors of Whole Living Magazine
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Hard to Swallow : A Brief History of Food
Richard W. (University of Leeds) Lacey
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Code 7 Recipes for the Soul : Cooking with First Responders
First Responders of San Mateo County
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Recipes Treasured by the Pirates of Pearl River
Barry Roth
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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£35.99
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