The Eater Guide to New York City
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The Eater Guide to Los Angeles
Eater
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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M'Lady's Book of Household Secrets : Recipes, Remedies and Essential Etiquette
The Hon. Sarah Macpherson
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Camp Cooking
National Museum Of Forest Service History
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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More Takeaway Secrets : How to Cook More of your Favourite Fast Food at Home
Kenny McGovern
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The Street Food Secret : The World's Most Exciting Fast Food in Your Own Kitchen
Kenny McGovern
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The Indian Takeaway Secret : How to Cook Your Favourite Indian Dishes at Home
Kenny McGovern
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The Takeaway Secret, 2nd edition : How to cook your favourite fast food at home
Kenny McGovern
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The Chinese Takeaway Secret : How to Cook Your Favourite Fakeaway Dishes at Home
Kenny McGovern
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The American Diner Secret : How to Cook America's Favourite Food at Home
Kenny McGovern
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FlavCity's 5 Ingredient Meals : 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store
Bobby Parrish
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The Elderberry Book : Forage, Cultivate, Prepare, Preserve
John Moody
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Pure Charcuterie : The Craft and Poetry of Curing Meats at Home
Meredith Leigh
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Official High Times Cannabis Cookbook
Editors of High Times Magazine
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The Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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Men's Health Muscle Chow : More Than 150 Easy-to-Follow Recipes to Burn Fat and Feed Your Muscles : A Cookbook
Gregg Avedon
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Italian Cooking School : Pizza
The Silver Spoon Kitchen
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The Essential Vegan Keto Cookbook : 65 Healthy and Delicious Plant-Based Ketogenic Recipes
Editors of Rodale Books
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