The French Cookery School
Caroline James
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Mrs Quinn's Rise to Fame
Olivia Ford
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Taste : The No.1 Sunday Times Bestseller
Stanley Tucci
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Happy Fat : Taking Up Space in a World That Wants to Shrink You
Sofie Hagen
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Health Revolution
Maria Borelius
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Cook, Eat, Repeat : Ingredients, recipes and stories.
Nigella Lawson
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One More Croissant for the Road
Felicity Cloake
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A Cook’s Book
Nigel Slater
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101 Amazing Facts about Cheese
Jack Goldstein
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Cake : A Slice of British Life
Andrew Baker
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Mrs Sidhu’s ‘Dead and Scone’
Suk Pannu
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The Dish : The Story of One Restaurant Meal, from Farm to Kitchen to Table
Andrew Friedman
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For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
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The Best American Food Writing 2023
Mark Bittman
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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SleepyCast. Storie per dormire meglio 1.1
Marasco
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Everyday Drinking
Kingsley Amis
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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The Plant-Based Power Plan : Increase Strength, Boost Energy, Perform at Your Best
TJ Waterfall
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Cooking from the Spirit : Easy, Delicious, and Joyful Plant-Based Inspirations
Tabitha Brown
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Koshersoul : The Faith and Food Journey of an African American Jew
Michael W. Twitty
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You Can't Screw This Up : Why Eating Takeout, Enjoying Dessert, and Taking the Stress Out of Dieting Leads to Weight Loss That Lasts
Adam Bornstein
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The Best American Food Writing 2022
Sohla El-Waylly
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My Place At The Table : A Recipe for a Delicious Life in Paris
Alexander Lobrano
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