Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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Citizen Coke : The Making of Coca-Cola Capitalism
Bartow J. (Ohio State University) Elmore
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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From Modern Production to Imagined Primitive : The Social World of Coffee from Papua New Guinea
West Paige West
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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C&T Harris (Calne) : An Illustrated History
Dee La Vardera
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Nicolson Digital Scottish Whisky Distilleries Map
Val Fry
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Stinking Bishops and Spotty Pigs : Gloucestershire's Food and Drink
Emma Kay
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Agricultural and Food Controversies : What Everyone Needs to Know?
F. Bailey Norwood
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Big Vape: The Incendiary Rise of Juul : AS SEEN ON NETFLIX
Jamie Ducharme
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Veganism : Politics, Practice, and Theory
Dr Eva Haifa Giraud
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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The Heineken Story : The remarkably refreshing tale of the beer that conquered the world
Smit Barbara Smit
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Raw Deal : Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
Chloe Sorvino
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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Farming : Growing the food that feeds us
Chris McNab
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The Birth of The Chocolate City : Life in Georgian York
Summer Strevens
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Scotch Missed : The Original Guide to the Lost Distilleries of Scotland
Brian Townsend
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Food Design in Italy : Product Development and Communication
Alberto Bassi
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