Local Foods Meet Global Foodways : Tasting History
Benjamin (University of Arizona, USA) Lawrance
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Toward Safer Food : Perspectives on Risk and Priority Setting
Sandra Professor Hoffmann
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Toward Safer Food : Perspectives on Risk and Priority Setting
Sandra Professor Hoffmann
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The Functional Foods Revolution : Healthy People, Healthy Profits
Michael Heasman
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The Functional Foods Revolution : Healthy People, Healthy Profits
Michael Heasman
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Coffee Culture : Local Experiences, Global Connections
Catherine M. Tucker
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Coffee Culture : Local Experiences, Global Connections
Catherine M. Tucker
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Low-Cost, Low-Tech Innovation : New Product Development in the Food Industry
Vijay Vyas
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Low-Cost, Low-Tech Innovation : New Product Development in the Food Industry
Vijay Vyas
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A handbook of food crime : Immoral and illegal practices in the food industry and what to do about them
Allison Gray
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A handbook of food crime : Immoral and illegal practices in the food industry and what to do about them
Allison Gray
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Geographies of Food : An Introduction
Moya Kneafsey
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Concentration and Power in the Food System : Who Controls What We Eat?
Howard Philip H. Howard
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Global Brewery Industry : Markets, Strategies, and Rivalries
Jens Gammelgaard
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Wine and Economics : Transacting the Elixir of Life
Denton Marks
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International Trade and Food Security : Exploring Collective Food Security in Asia
Michael Ewing-Chow
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Food Poisoning, Policy and Politics : Corned Beef and Typhoid in Britain in the 1960s
David F. Smith
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Food Safety and Food Quality
Andrew (Rowett Research Institute) Chesson
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West African Studies Settlement, Market and Food Security
OECD
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Global Food Security Challenges for the Food and Agricultural System
OECD
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Managing Food Insecurity Risk Analytical Framework and Application to Indonesia
OECD
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