Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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From Modern Production to Imagined Primitive : The Social World of Coffee from Papua New Guinea
West Paige West
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Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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Food for Change : The Politics and Values of Social Movements
Jeff Pratt
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Risk Regulation in the Single Market : The Governance of Pharmaceuticals and Foodstuffs in the European Union
Sebastian Krapohl
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Changing the Food Game : Market Transformation Strategies for Sustainable Agriculture
Lucas Simons
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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