Biology and Ecology of Sardines and Anchovies
Konstantinos Ganias
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Environmental Isotopes in Hydrogeology
Ian D. Clark
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The Great African Land Grab? : Agricultural Investments and the Global Food System
Cotula Lorenzo Cotula
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An Illustrated History of Science : From Agriculture to Artificial Intelligence
Mary Cruse
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Diseases of Small Grain Cereal Crops : A Colour Handbook
T.D. Murray
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Holland Flowering : How the Dutch Flower Industry Conquered the World
Gebhardt Andrew Gebhardt
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The Global Food Economy : The Battle for the Future of Farming
Tony Weis
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The New Harvest : Agricultural Innovation in Africa
Calestous Juma
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Geopolitics and the Green Revolution : Wheat, Genes, and the Cold War
John H. Perkins
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Shopped : The Shocking Power of British Supermarkets
Joanna Blythman
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Evaluation of the Effects and Consequences of Major Accidents in Industrial Plants
Joaquim Casal
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Development and Formulation of Veterinary Dosage Forms
Gregory E. Hardee
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Genetic Resources, Chromosome Engineering, and Crop Improvement : Vegetable Crops, Volume 3
Ram J. Singh
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Tree Nuts : Composition, Phytochemicals, and Health Effects
Cesarettin Alasalvar
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Food Mycology : A Multifaceted Approach to Fungi and Food
Jan Dijksterhuis
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Biodegradation of Nitroaromatic Compounds and Explosives
Jim C. Spain
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Biology of Marine Birds
E. A. (National Museum of Natural History, Washington, D.C. Schreiber
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Geotechnical Investigation Methods : A Field Guide for Geotechnical Engineers
Roy E. Hunt
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Human and Nonhuman Bone Identification : A Color Atlas
Diane L. France
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Vanilla
Eric (CIRAD, Persyst, Montpellier, France) Odoux
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The Clinical Chemistry of Laboratory Animals
David M. Kurtz
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Agribusiness : An International Perspective
Julian Roche
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Handbook of Insect Pheromones and Sex Attractants
Marion S. Mayer
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