Zinfandel : A History of a Grape and Its Wine
Charles L. Sullivan
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Wine Quality : Tasting and Selection
Keith Grainger
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex Maltman
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Madeira : The islands and their wines
Richard Mayson
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The World in a Wineglass : The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Ray Isle
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The Origins and Ancient History of Wine : Food and Nutrition in History and Antropology
Patrick E. McGovern
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex Maltman
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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Wine Tasting : A Professional Handbook
Ronald S. Jackson
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Seasons of a Finger Lakes Winery
John C. Hartsock
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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Innovation and Technological Catch-Up : The Changing Geography of Wine Production
Elisa Giuliani
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Salud! : The Rise Of Santa Barbara's Wine Industry
Geraci Victor W. Geraci
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Wines and Wineries of California's Central Coast : A Complete Guide from Monterey to Santa Barbara
William A. Ausmus
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Washington Wines and Wineries : The Essential Guide
Paul Gregutt
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A History of Wine in America, Volume 1 : From the Beginnings to Prohibition
Thomas Pinney
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