The Art and Science of Bartending : Building Skills, Crafting Menus, Boosting Profits
Daniel Alexander
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Beer : Tap into the Art and Science of Brewing
Charles Bamforth
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The New Cider Maker's Handbook : A Comprehensive Guide for Craft Producers
Claude Jolicoeur
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Zinfandel : A History of a Grape and Its Wine
Charles L. Sullivan
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The Wildcrafting Brewer : Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Pascal Baudar
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The Chemistry of Beer : The Science in the Suds
Roger Barth
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex Maltman
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Modern Moonshine : The Revival of White Whiskey in the Twenty-First Century
Lippard Cameron D. Lippard
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Madeira : The islands and their wines
Richard Mayson
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea Terrell
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Sun, Sea, Soil, Wine : Winemaking on the North Fork of Long Island
Richard Olsen-Harbich
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Absinthe: The Forbidden Spirit : An Intoxicating History of the Green Fairy
Tania Brasseur
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea Terrell
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The World in a Wineglass : The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Ray Isle
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Drink and Culture in Nineteenth-century Ireland : The Alcohol Trade and the Politics of the Irish Public House
Bradley Kadel
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Innovation and Technological Catch-Up : The Changing Geography of Wine Production
Elisa Giuliani
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Salud! : The Rise Of Santa Barbara's Wine Industry
Geraci Victor W. Geraci
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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