The Fruit Forager's Companion : Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond
Sara Bir
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The Whole Okra : A Seed to Stem Celebration
Chris Smith
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Garlic Capital of the World : Gilroy, Garlic, and the Making of a Festive Foodscape
Pauline Adema
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The Hog Island Book of Fish & Seafood : Culinary Treasures from Our Waters
Ash John Ash
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The Hamptons Kitchen : Seasonal Recipes Pairing Land and Sea
Hillary Davis
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The Pacific Northwest Seafood Cookbook : Salmon, Crab, Oysters, and More
Naomi Tomky
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The Bacon Bible : More Than 200 Recipes for Bacon You Never Knew You Needed
Peter Sherman
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How to Roast Everything
America's Test Kitchen
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