The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day
Claudia Roden
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Pizza Pilgrims : Recipes from the Backstreets of Italy
Thom Elliot
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Celebration Cakes : Decorating step by step with fondant
Grace Stevens
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Super Sourdough : The Foolproof Guide to Making World-Class Bread at Home
James Morton
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Oh Cook! : 60 easy recipes that any idiot can make
James May
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Celebration Cakes : Decorating step by step with fondant
Grace Stevens
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The Contemporary Cake Decorating Bible: Flowers
Lindy Smith
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The Hidden Hut : Irresistible Recipes from Cornwall's Best-kept Secret
Simon Stallard
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Bread Baker's Apprentice, 15th Anniversary Edition
Peter Reinhart
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The Contemporary Cake Decorating Bible: Stenciling
Lindy Smith
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Great British Bake Off: Big Book of Baking
Linda Collister
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One Pot Vegan : 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN
Roxy Pope
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The Fundamental Techniques of Classic Pastry Arts
French Culinary Institute French Culinary Institute
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The Shortcut Cook : Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier
Rosie Reynolds
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