The Professional Chef
The Culinary Institute of America (CIA)
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Food: WTF Should I Eat? : The no-nonsense guide to achieving optimal weight and lifelong health
Mark Hyman
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Shake Shack: Recipes and Stories
Randy Garutti
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Leafy Greens : An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman
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The Dorito Effect : The Surprising New Truth About Food and Flavor
Mark Schatzker
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The Eat Fat Get Thin Cookbook : Over 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health
Mark Hyman
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A Brief History of Lager : 500 Years of the World's Favourite Beer
Mark Dredge
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Beginners Get . . . Sorted : Over 140 simple, tasty recipes that take the fuss out of food
The Sorted Crew
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Veg Patch : River Cottage Handbook No.4
Mr Mark Diacono
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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Great American Slow Cooker Book
Bruce Weinstein
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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Not Your Mother's Slow Cooker Cookbook, Revised and Expanded : 400 Perfect-Every-Time Recipes
Beth Hensperger
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How to Start and Run Your Own Food Truck Business in Florida
A.K. Wingler
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How to Start and Run Your Own Food Truck Business in Tennessee
A. K. Wingler
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Burn This. : From the Kitchen(S) of Kit & Amy.
Kit Helton
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The Great British Bake Off: A Bake for all Seasons : The official 2021 Great British Bake Off book
The The Bake Off Team
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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