The Professional Chef
The Culinary Institute of America (CIA)
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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McDougall Quick and Easy Cookbook
John A. McDougall
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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The Best of Thanksgiving : Recipes and Inspiration for a Festive Holiday Meal
The Editors of Williams-Sonoma
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The Official Handbook for the National Training School for Cookery : Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School
National Training College of Domestic Subjects
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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Commonsense Cookery Book 1
Home Econ Institute of (NSW Div) Aust
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Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc
B. Heller and Company
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Happy Buddha Bowls Cookbook : 50 Bowls Full Of Healthy Delicacies (Happy Healthy Kitchen)
BAKING AND COOKING LOUNGE
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Bake Until Bubbly : The Ultimate Casserole Cookbook
Clifford A. Wright
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Bong Appetit : Mastering the Art of Cooking with Weed
Editors of MUNCHIES
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New Beginnings Church Family Recipe Book
Reid A. Peterson
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The Hygeia Cook Book : Cooking for Health
Mary A. Heard
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