Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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The Secret of Cooking : Recipes for an Easier Life in the Kitchen
Bee Wilson
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Good Housekeeping The Ultimate Christmas Collection
Good Housekeeping
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The Pumpkin Spice Cookbook : 60 Wonderfully Warming Recipes
Heather Thomas
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Pickle & Ferment : Preserve Your Produce & Brew Delicious Probiotic Drinks
Susan Crowther
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The Basic Basics Jams, Preserves and Chutneys Handbook : All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
Marguerite Patten
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Berber&Q: On Vegetables : Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking
Josh Katz
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Foolproof Preserving and Canning
America's Test Kitchen
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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The Baileys Cookbook : Bakes, Cakes and Treats for All Seasons
Baileys
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The Batch Lady: Cooking on a Budget
Suzanne Mulholland
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Cook Clever : One Chop, No Waste, All Taste
Shivi Ramoutar
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Every Last Crumb : From fresh loaf to final crust, recipes to make the most of your bread
James Ramsden
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Cook, Batch, Freeze : Easy meals to feed your family on a budget
Sara Lewis
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Salt Smoke Time : Homesteading and Heritage Techniques for the Modern Kitchen
Will Horowitz
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My Zero-Waste Kitchen : Easy Ways to Eat Waste Free
Kate Turner
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RHS Great British Village Show : What goes on behind the scenes and how to be a prize-winner
Thane Prince
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