Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
Various
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Good Food: Family Freezer Meals
Good Food Guides
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Canning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Adams Media
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RHS Great British Village Show : What goes on behind the scenes and how to be a prize-winner
Thane Prince
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Good Food, Sorted : Save Time, Cook Smart, Eat Well
Chris Bavin
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The Artisan Kitchen : The science, practice and possibilities
James Strawbridge
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Weekly Provisions : How to Eat Seasonally and Love What's Left Over
Kim Duke
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The Home Preserving Bible : A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious Recipes
Carole Cancler
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Canning and Preserving : A Fresh, Colorful Look at Myriad Methods of Preserving Food
Trish Sebben-Krupka
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Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Wardeh Harmon
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Smoking Foods : More Than 100 Recipes for Deliciously Tender Meals
Ted Reader
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Blooming Backyard Jams & Jellies Water Bath Canning Recipes
Savannah Malone
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Backpack Gourmet : Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Linda Frederick Yaffee
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Home Book of Smoke Cooking Meat, Fish & Game
Jack Sleight
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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The Baileys Cookbook : Bakes, Cakes and Treats for All Seasons
Baileys
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The Batch Lady: Cooking on a Budget
Suzanne Mulholland
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Cook Clever : One Chop, No Waste, All Taste
Shivi Ramoutar
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Every Last Crumb : From fresh loaf to final crust, recipes to make the most of your bread
James Ramsden
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Bong Appetit : Mastering the Art of Cooking with Weed
Editors of MUNCHIES
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