A Year in a Bottle : How to Make Your Own Delicious Preserves All Year Ro und
Sally Wise
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Backpack Gourmet : Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Linda Frederick Yaffee
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Home Book of Smoke Cooking Meat, Fish & Game
Jack Sleight
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52 Unique Techniques for Stocking Food for Preppers : A Strategy a Week to Help Stock Your Pantry for Survival
David Nash
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The Ultimate Guide to Smoking Meat, Fish, and Game : How to Make Everything from Delicious Meals to Tasty Treats
Monte Burch
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Basic Fermentation : A Do-It-Yourself Guide to Cultural Manipulation
Sandor Ellix Katz
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DIY Canning : Over 100 Small-Batch Recipes for All Seasons
Rockridge Press
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DIY Pickling : Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
Rockridge Press
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The Joy of Keeping a Root Cellar : Canning, Freezing, Drying, Smoking and Preserving the Harvest
Jennifer Megyesi
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25 Essentials: Techniques for Smoking : Every Technique Paired with a Recipe
Ardie Davis
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New Preserves : Pickles, Jams, and Jellies
Anne Nelson
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The Complete Guide to Drying Foods at Home : Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods
Terri Paajanen
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Canning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Adams Media
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The Joy of Keeping a Root Cellar : Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Jennifer Megyesi
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Preserving with Pomona's Pectin, Updated Edition : Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
Allison Carroll Duffy
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Blue Chair Cooks with Jam & Marmalade
Rachel Saunders
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Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
Various
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Saving the Seasons : How to Can, Freeze, or Dry Almost Anything
Mary Clemens Meyer
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