Life Is a Banquet : A Food Lover?s Treasury of Recipes, History, Tradition, and Feasts
Edward Blom
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The Complete Idiot's Guide to Cigars, 2nd Edition : Buying and Smoking Tips to Know Before You Light Up
Tad Gage
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Anything You Can Cook, I Can Cook Vegan
Makin Richard Makin
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The Best of Thanksgiving : Recipes and Inspiration for a Festive Holiday Meal
The Editors of Williams-Sonoma
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Your Daily Veg : Modern, fuss-free vegetarian food
Joe Woodhouse
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Eat Up : Food for Children of All Ages
Mark Hix
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Elly Pear's Fast Days and Feast Days : Eat Well. Feel Great. All Week Long.
Elly Curshen
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Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique
Caroline Bretherton
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Steve the Bartender's Cocktail Guide : Tools - Techniques - Recipes
Steven Roennfeldt
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Root : Small Vegetable Plates, a Little Meat on the Side
Rob Howell
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The Brownie Diaries : My Recipes for Happy Times, Heartbreak and Everything in Between
Leah Hyslop
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Three Ingredient Baking : Incredibly simple treats with minimal ingredients
Sarah Rainey
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Biscuiteers Book of Iced Gifts
Biscuiteers Baking Company Ltd
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Vegan Boards : 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
Kate Pelletier
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Crazy for Cookies, Brownies, and Bars : Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts
Dorothy Kern
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The New Art of Cooking : A Modern Guide to Preparing and Styling Delicious Food
Frankie Unsworth
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