Rhode Island Clam Shacks
Christopher Scott Martin
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Bake Until Bubbly : The Ultimate Casserole Cookbook
Clifford A. Wright
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Total Abstinence Cookery : Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded
A Lady
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Stark County Food : From Early Farming to Modern Meals
Barbara A. Abbott
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New Beginnings Church Family Recipe Book
Reid A. Peterson
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The Complete Idiot's Guide to Eating Local : Enjoy Fresher, Healthier Foods, and Help the Environment
Diane A. Welland
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The Complete Idiot's Guide to the TLC Diet : Low Your Cholesterol with This Heart-Healthy Eating Plan
Diane A. Welland
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The Hygeia Cook Book : Cooking for Health
Mary A. Heard
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The Century Cook Book and Home Physician
Jennie A. Hansey
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A Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Differ
Mary A. Boland
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Home Pork Making : A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Va
A. W. Fulton
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats
A. Louise Andrea
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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Basics with a Twist : Life and Food at Brickyard Farms
Kim A. Sanwald
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Recipes for the Heart and Soul
Dorothy A. James
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