The Dorito Effect : The Surprising New Truth About Food and Flavor
Mark Schatzker
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The Primal Blueprint Quick and Easy Cookbook : Over 100 delicious recipes for effortless weight loss and vibrant health
Mark Sisson
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The Eat Fat Get Thin Cookbook : Over 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health
Mark Hyman
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How to Cook Everything: Christmas : 20 Festive Holiday Recipes and 34 Variations
Mark Bittman
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How to Cook Everything-Completely Revised Twentieth Anniversary Edition : Simple Recipes for Great Food
Mark Bittman
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Ferment : Slow Down, Make Food to Last
Mark Diacono
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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Raw Cake : 100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs
The Hardihood
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Eat Up : Food for Children of All Ages
Mark Hix
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A Brief History of Lager : 500 Years of the World's Favourite Beer
Mark Dredge
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How to Cook Everything Vegetarian : Completely Revised Tenth Anniversary Edition
Mark Bittman
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How to Cook Everything: The Basics : All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
Mark Bittman
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Beer A Tasting Course : A Flavour-Focused Approach to the World of Beer
Mark Dredge
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Belching Out the Devil : Global Adventures with Coca-Cola
Mark Thomas
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The Food Matters Cookbook : 500 Revolutionary Recipes for Better Living
Mark Bittman
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Bitterman's Field Guide to Bitters & Amari : 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters
Mark Bitterman
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Bitterman's Craft Salt Cooking : The Single Ingredient That Transforms All Your Favorite Foods and Recipes
Mark Bitterman
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Sour : The Magical Element That Will Transform Your Cooking
Mark Diacono
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