Modernist Bread at Home
Nathan Myhrvold
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Great Atlas of Italian Wines
Alessandro Avataneo
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Add to BasketThe Fat Duck Cookbook
Heston Blumenthal
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New Larousse Gastronomique
Hamlyn
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The Science of Cooking
Peter Barham
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Restaurant Gordon Ramsay : A Story of Excellence
Gordon Ramsay
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 9
Martin Klein
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The Ice Cream Grammar : The complete guide to Gelato and Ice Cream making
Alessio Piantanida
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Add to BasketChinese Espresso : Contested Race and Convivial Space in Contemporary Italy
Grazia Ting Deng
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Add to BasketPrison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Eat So What! Complete Edition Eat So What! Smart Ways to Stay Healthy + Eat So What! The Power of Vegetarianism - Color
La Fonceur
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Diabetes aur Arthritis se Bachav aur Niyantran ke liye Khaye - Color Print
La Fonceur
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Secret of Healthy Hair Extract Part 1 (Full Color Print) : Your Complete Food & Lifestyle Guide for Healthy Hair
La Fonceur
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Managing Employees in Foodservice Operations
David K. Hayes
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Supervision in the Hospitality Industry : Leading Human Resources
John R. Walker
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The Professional Chef
The Culinary Institute of America (CIA)
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