Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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My Father and Other Animals : How I Took on the Family Farm
Sam Vincent
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Assessing Equity in the Distribution of Fisheries Management Benefits : Data and Information Availability
Engineering, and Medicine National Academies of Sciences
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A Brief History of the Countryside in 100 Objects
Sally Coulthard
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The Layered Edible Garden : A Beginner's Guide to Creating a Productive Food Garden Layer by Layer – From Ground Covers to Trees and Everything in Between
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Global Forest Visualization : From Green Marbles to Storyworlds
Lynda Olman
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Global Forest Visualization : From Green Marbles to Storyworlds
Lynda Olman
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Prepare, Respond, Renew : GIS for Wildland Fire
Anthony Schultz
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SPSS for Applied Sciences : Basic Statistical Testing
Cole Davis
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Malt : A Practical Guide from Field to Brewhouse
John Mallett
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Being Salmon, Being Human : Encountering the Wild in Us and Us in the Wild
Martin Lee Mueller
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Tree Faller's Manual : Techniques for Standard and Complex Tree-Felling Operations
ForestWorks
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Dirt to Soil : One Family's Journey into Regenerative Agriculture
Gabe Brown
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Out of the Scientist's Garden : A Story of Water and Food
Richard Stirzaker
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Chainsaw Operator's Manual : Chainsaw Safety, Maintenance and Cross-cutting Techniques
ForestWorks
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Polytunnels, Greenhouses and Protective Cropping
Thady Barrett
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Miraculous Abundance : One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
Perrine Herve-Gruyer
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People, Sheep and Nature Conservation : The Tasmanian Experience
Jamie Kirkpatrick
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