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Water-Soluble Polymer Applications in Foods - eBook

Water-Soluble Polymer Applications in Foods

Amos Nussinovitch

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£180.95

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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications - eBook

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Amos Nussinovitch

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£179.50

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Plant Gum Exudates of the World : Sources, Distribution, Properties, and Applications - eBook

Plant Gum Exudates of the World : Sources, Distribution, Properties, and Applications

Amos Nussinovitch

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£136.80

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Adhesion in Foods : Fundamental Principles and Applications - eBook

Adhesion in Foods : Fundamental Principles and Applications

Amos Nussinovitch

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£130.95

£111.31

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Adhesion in Foods : Fundamental Principles and Applications - eBook

Adhesion in Foods : Fundamental Principles and Applications

Amos Nussinovitch

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£130.95

£111.31

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More Cooking Innovations : Novel Hydrocolloids for Special Dishes - eBook

More Cooking Innovations : Novel Hydrocolloids for Special Dishes

Amos Nussinovitch

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£180.00

£162.00

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More Cooking Innovations : Novel Hydrocolloids for Special Dishes - eBook

More Cooking Innovations : Novel Hydrocolloids for Special Dishes

Amos Nussinovitch

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£180.00

£162.00

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