Emulsions : Formation, Stability, Industrial Applications
Tharwat F. Tadros
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Science Breakthroughs to Advance Food and Agricultural Research by 2030
Engineering, and Medicine National Academies of Sciences
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Scientific Criteria to Ensure Safe Food
National Research Council
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High-Energy, Nutrient-Dense Emergency Relief Food Product
Institute of Medicine
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Assessing Changing Food Consumption Patterns
National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
National Research Council
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Scientific Criteria to Ensure Safe Food
National Research Council
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High-Energy, Nutrient-Dense Emergency Relief Food Product
Institute of Medicine
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Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Emulsions : Formation, Stability, Industrial Applications
Tharwat F. Tadros
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Industrial Applications II : Agrochemicals, Paints, Coatings and Food Systems
Tharwat F. Tadros
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Industrial Applications II : Agrochemicals, Paints, Coatings and Food Systems
Tharwat F. Tadros
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Agrochemicals, Paints and Coatings and Food Colloids
Tharwat F. Tadros
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Basic Principles of Formulation Types
Tharwat F. Tadros
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Pharmaceutical, Cosmetic and Personal Care Formulations
Tharwat F. Tadros
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Basic Theory of Interfacial Phenomena and Colloid Stability
Tharwat F. Tadros
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Basic Theory of Interfacial Phenomena and Colloid Stability
Tharwat F. Tadros
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