Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology
Fereidoon Shahidi
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Dried Fruits : Phytochemicals and Health Effects
Fereidoon Shahidi
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Dried Fruits : Phytochemicals and Health Effects
Fereidoon Shahidi
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Phenolics in Food and Nutraceuticals
Fereidoon Shahidi
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Foodborne Disease Handbook, Second Edition : Volume I: Bacterial Pathogens
Y. H. Hui
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Foodborne Disease Handbook : Volume III: Plant Toxicants
Y. H. Hui
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Foodborne Disease Handbook, Second Edition : Volume II: Viruses, Parasites, Pathogens, and HACCP
Y. H. Hui
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Foodborne Disease Handbook, Second Edition : Volume IV: Seafood and Environmental Toxins
Y. H. Hui
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Format: eBook (PDF)
Foodborne Disease Handbook, Second Edition : Volume I: Bacterial Pathogens
Y. H. Hui
Download - Immediately Available
Format: eBook (EPUB)
Foodborne Disease Handbook : Volume III: Plant Toxicants
Y. H. Hui
Download - Immediately Available
Format: eBook (EPUB)
Foodborne Disease Handbook, Second Edition : Volume II: Viruses, Parasites, Pathogens, and HACCP
Y. H. Hui
Download - Immediately Available
Format: eBook (EPUB)
Foodborne Disease Handbook, Second Edition : Volume IV: Seafood and Environmental Toxins
Y. H. Hui
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Format: eBook (EPUB)
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi
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Format: eBook (PDF)
Nitrite Curing of Meat : The N-Nitrosamine Problem and Nitrite Alternatives
Ronald B. Pegg
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Seafoods: Chemistry, Processing Technology and Quality
Fereidoon Shahidi
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Format: eBook (PDF)
