Food Literacy : How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
Engineering, and Medicine National Academies of Sciences
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Obesity in the Early Childhood Years : State of the Science and Implementation of Promising Solutions: Workshop Summary
Engineering, and Medicine National Academies of Sciences
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Meeting the Dietary Needs of Older Adults : Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary
Engineering, and Medicine National Academies of Sciences
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Examining Access to Nutrition Care in Outpatient Cancer Centers : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Optimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Process
Engineering, and Medicine National Academies of Sciences
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Driving Action and Progress on Obesity Prevention and Treatment : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Nutrition Across the Lifespan for Healthy Aging : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Advancing Obesity Solutions Through Investments in the Built Environment : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Current Status and Response to the Global Obesity Pandemic : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Innovations in the Food System : Exploring the Future of Food: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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A Consumer Food Data System for 2030 and Beyond
Engineering, and Medicine National Academies of Sciences
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Integrating Systems and Sectors Toward Obesity Solutions : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Nutrition During Pregnancy and Lactation : Exploring New Evidence: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Advancing Nutrition and Food Science : 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium
Engineering, and Medicine National Academies of Sciences
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A National Strategy to Reduce Food Waste at the Consumer Level
Engineering, and Medicine National Academies of Sciences
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Scanning for New Evidence on the Nutrient Content of Human Milk : A Process Model for Determining Age-Specific Nutrient Requirements
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Energy
Engineering, and Medicine National Academies of Sciences
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