Assessing Prevalence and Trends in Obesity : Navigating the Evidence
Engineering, and Medicine National Academies of Sciences
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Review of WIC Food Packages : Improving Balance and Choice: Final Report
Engineering, and Medicine National Academies of Sciences
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Finding a Path to Safety in Food Allergy : Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy
Engineering, and Medicine National Academies of Sciences
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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Engineering, and Medicine National Academies of Sciences
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The Challenge of Treating Obesity and Overweight : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Nutrigenomics and the Future of Nutrition : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Harmonization of Approaches to Nutrient Reference Values : Applications to Young Children and Women of Reproductive Age
Engineering, and Medicine National Academies of Sciences
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Examining Special Nutritional Requirements in Disease States : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Sodium and Potassium
Engineering, and Medicine National Academies of Sciences
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A Health Equity Approach to Obesity Efforts : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Stronger Food and Drug Regulatory Systems Abroad
Engineering, and Medicine National Academies of Sciences
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Feeding Infants and Children from Birth to 24 Months : Summarizing Existing Guidance
Engineering, and Medicine National Academies of Sciences
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