Research Methods to Assess Dietary Intake and Program Participation in Child Day Care : Application to the Child and Adult Care Food Program: Workshop Summary
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Building Public-Private Partnerships in Food and Nutrition : Workshop Summary
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Challenges and Opportunities for Change in Food Marketing to Children and Youth : Workshop Summary
Institute of Medicine
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Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age : Proceedings of a Workshop Series
Engineering, and Medicine National Academies of Sciences
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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 : A Midcourse Report
Engineering, and Medicine National Academies of Sciences
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Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity : Proceedings of a Workshop Series
Engineering, and Medicine National Academies of Sciences
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Nutrition Education in the K-12 Curriculum : The Role of National Standards: Workshop Summary
Institute of Medicine
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Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines : Workshop Summary
National Research Council
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The Current State of Obesity Solutions in the United States : Workshop Summary
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Review of WIC Food Packages : An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
Institute of Medicine
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Advancing Effective Obesity Communications : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes : Applications in Dietary Assessment
Institute of Medicine
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Escherichia coli O157:H7 in Ground Beef : Review of a Draft Risk Assessment
Institute of Medicine
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High-Energy, Nutrient-Dense Emergency Relief Food Product
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Dietary Risk Assessment in the WIC Program
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Evolution of Evidence for Selected Nutrient and Disease Relationships
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Dietary Reference Intakes : Applications in Dietary Planning
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Weighing the Options : Criteria for Evaluating Weight-Management Programs
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Infant Formula : Evaluating the Safety of New Ingredients
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Designing Foods : Animal Product Options in the Marketplace
National Research Council
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Nutrition During Lactation
Institute of Medicine
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