Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
El Celler de Can Roca : Redux Edition
Joan Roca
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Hawksmoor: Restaurants & Recipes
Huw Gott
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£31.49
£30.99
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketBe My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£26.95
£25.25
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketSalumi : The Craft of Italian Dry Curing
Michael Ruhlman
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Hospitality Management : A Brief Introduction
Roy C Wood
Download - Immediately Available
Format: eBook (EPUB)
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£34.00
£33.99
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketBe My Guest Teacher's Book : English for the Hotel Industry
Francis O'Hara
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£25.72
£24.29
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketKnife Skills Illustrated : A User's Manual
Peter Hertzmann
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Food Studies : A Hands-On Guide
Dr. Willa Zhen
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£24.99
£22.29
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketPractical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
David Foskett
Download - Immediately Available
Format: eBook (EPUB)
Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary K. Vallen
Download - Immediately Available
Format: eBook (PDF)
Basic Cookery for Foundation Learning
Keyth Richardson
Download - Immediately Available
Format: eBook (EPUB)
Construction Project Management : An Integrated Approach
Peter Fewings
Download - Immediately Available
Format: eBook (PDF)
Math for the Professional Kitchen
The Culinary Institute of America (CIA)
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£33.00
£30.05
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketPractical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
Download - Immediately Available
Format: eBook (EPUB)
Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
Download - Immediately Available
Format: eBook (PDF)
On Baking : Pearson New International Edition
Sarah R. Labensky
Download - Immediately Available
Format: eBook (PDF)
Foodservice Management: Principles and Practices, Global Edition
RD June Payne-Palacio Ph.D.
Download - Immediately Available
Format: eBook (PDF)
The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
Download - Immediately Available
Format: eBook (PDF)
Wedding Bells on Madison Avenue : The perfect feel-good, romantic read from bestseller Helen Rolfe
Helen Rolfe
In Stock - usually despatched within 24 hours
Format: Book (Hardback)