Georgia's Cakes : A step-by-step masterclass to make every cake a showstopper
Georgia Green
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Restaurant Success by the Numbers, Second Edition
Roger Fields
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Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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Starting and Running a Restaurant For Dummies
Carol Godsmark
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Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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Forked : A New Standard for American Dining
Saru Jayaraman
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Opportunities in Restaurant Careers
Carol Caprione Chemelynski
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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Making Dough : The 12 Secret Ingredients of Krispy Kreme's Sweet Success
Kirk Kazanjian
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The Ship Hotel : A Grand View along the Lincoln Highway
Brian Butko
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Running a Restaurant For Dummies
Michael Garvey
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Running a Restaurant For Dummies
Michael Garvey
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Latinos and Alcohol Use/Abuse Revisited : Advances and Challenges for Prevention and Treatment Programs
Melvin Delgado
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Latinos and Alcohol Use/Abuse Revisited : Advances and Challenges for Prevention and Treatment Programs
Melvin Delgado
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Dancing at the Fountain: In Conversation with World-leading Hoteliers
Conor Kenny
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Dancing at the Fountain: In Conversation with World-leading Hoteliers
Conor Kenny
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In the Kitchen with Cleveland's Favorite Chefs
Maria Isabella
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In the Kitchen with Cleveland's Favorite Chefs
Maria Isabella
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Streetwise Restaurant Management : A Comprehensive Guide to Successfully Owning and Running a Restaurant
John James
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Women Chefs of New York
Arumugam Nadia Arumugam
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Women Chefs of New York
Arumugam Nadia Arumugam
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