The Complete Restaurant Management Guide
Robert T. Gordon
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The Complete Restaurant Management Guide
Robert T. Gordon
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Public House and Beverage Management: Key Principles and Issues
Michael Flynn
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Public House and Beverage Management: Key Principles and Issues
Michael Flynn
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The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
Douglas Brown
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Restaurant Franchising : Concepts, Regulations and Practices, Third Edition
Mahmood A. Khan
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