Drink & Think Venice : A Blue Guide Travel Monograph. The story of Venice in twenty-six bars and cafes
Robin Saikia
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The Eater Guide to New York City
Eater
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The Eater Guide to Los Angeles
Eater
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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Luncheon Party Menu Ideas : Midday Luncheons, Afternoon Parties, and Sunday Night
A Bradley
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Gastronomic Gatherings : Entertaining with Style
Heather a Allen
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Camp Cooking
National Museum Of Forest Service History
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The Savoy Cocktail Book
The Savoy Hotel
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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Gin & Tonic - The Gold Edition : The Ultimate Guide for the Perfect Mix
Frederic Du Bois
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Grazing & Feasting Boards : 50 Fabulous Sharing Platters for Every Mood and Occasion
Theo A. Michaels
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The Essential Vegetarian Keto Cookbook : 65 Low-Carb, High-Fat, Plant-Based Recipes
Editors of Rodale Books
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The Essential Vegan Keto Cookbook : 65 Healthy and Delicious Plant-Based Ketogenic Recipes
Editors of Rodale Books
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Session Cocktails : Low-Alcohol Drinks for Any Occasion
Drew Lazor
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The Mini Bar : 80 Cocktail Recipes
Brad Thomas Parsons
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Beans : A History
Ken (University of the Pacific, USA) Albala
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The Nepal Cookbook
Association Of Nepalis In The Americas
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Feast : Why Humans Share Food
Martin (, George Pitt-Rivers Professor of Archaeological Scienc Jones
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Hollywood Cocktails : Over 95 Recipes Celebrating Films from Paramount Pictures
The Coastal Kitchen
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Munchies Guide to Dinner : How to Feed Yourself and Your Friends
Editors Of Munchies
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The Royal Heritage Cookbook : Recipes From High Society and the Royal Court
The Hon. Sarah Macpherson
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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