Mexico: The World Vegetarian
Jane Mason
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Italy: The World Vegetarian
Christine Smallwood
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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World Food: Paris : Heritage Recipes for Classic Home Cooking A Parisian Cookbook
James Oseland
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Japan: The World Vegetarian
Hashimoto Reiko Hashimoto
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Meatmen Cooking Channel: Hawker Favourites : Popular Singaporean Street Foods
The MeatMen
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Make Bake Celebrate Mrs Bun the Baker
Mrs Bun the Baker Mrs Bun the Baker
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The Nepal Cookbook
Association Of Nepalis In The Americas
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Hollywood Cocktails : Over 95 Recipes Celebrating Films from Paramount Pictures
The Coastal Kitchen
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Simple Keto : Over 100 Quick and Easy Low-Carb, High-Fat Ketogenic Recipes
The Coastal Kitchen
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Desserts : The Ultimate Cookbook
The Coastal Kitchen
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The Comfort Food Cookbook : Over 100 Recipes That Taste Like Home
The Coastal Kitchen
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Walter the Educator's Little Chili Recipes Cookbook
Walter the Educator
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Walter the Educator's Little BBQ Recipes Cookbook
Walter the Educator
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Are You Fruity? : The Little Book of Medicinal Fruits
Walter the Educator
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Road Trip Cooking : The Best Recipes for Your Campfire, Stove or Barbecue
The Holy Kauw Company
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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The Royal Heritage Cookbook : Recipes From High Society and the Royal Court
The Hon. Sarah Macpherson
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The 420 Gourmet : The Elevated Art of Cannabis Cuisine
JeffThe420Chef
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Munchies : Late-Night Meals from the World's Best Chefs
J. J. Goode
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Session Cocktails : Low-Alcohol Drinks for Any Occasion
Drew Lazor
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The Kitchen without Borders : Recipes and Stories from Refugee and Immigrant Chefs
Siobhan Wallace
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The Best of Thanksgiving : Recipes and Inspiration for a Festive Holiday Meal
The Editors of Williams-Sonoma
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