Meatless Stuffings and Farces - A Selection of Vegetarian Recipes
A. Kenney-Herbert
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Dainty Confections - 400 Splendid Recipes for Puddings, Bread, Cakes and Sweet
A. K. Shelton
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Home Canning, Drying and Preserving
A. Louise Andrea
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America's Best BBQ : 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Ardie A. Davis
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The Baby's Food - Recipes For The Preperation Of Food For Infants And Children
Isaac A Abt
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The Three Elements of Barbeque : Easy Steps for Barbeque Success
Lee A Brothers
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An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce
Mark A. Johnson
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The Big Book of Gluten-Free Recipes : More Than 500 Easy Gluten-Free Recipes for Healthy and Flavorful Meals
Kimberly A Tessmer
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On the Coast : Mississippi Tales and Recipes
Troy A. Gilbert
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Sunday Supper : The Once-In-A-While Cookbook
Debra A Gorham
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A Collection of Choice and Tried Old-Time Home and Farm Recipes
A. Monroe Aurand
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Grilling, Smoking and Barbecuing
A. D. Livingston
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Sunset All-Western Cook Book; How to Select, Prepare, Cook, and Serve All Typically Western Food Products
Genevieve A Callahan
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5-Minute Lunchbox : The Busy Family's Guide to Packing Deliciously Simple, Kid-Approved Healthy Lunches
Kimberly A Young
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A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick : Containing Explanatory Lessons on the Properties and Value of Di
Mary a Boland
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats : The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
A Louise Andrea
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