Burgers & Bacon Cookbook : Over 250 World's Best Burgers, Sauces, Relishes & Bun Recipes
World Food Championships
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Llama Can't Cook, But You Can! : A First Cookery Book
Sarah Walden
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Camp Cooking
National Museum Of Forest Service History
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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Slimming World Free Foods : Guilt-free food whenever you're hungry
Slimming World
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Slimming World 30-Minute Meals
Slimming World
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Best ever recipes : 40 years of Food Optimising
Slimming World
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Slimming World's Curry Feast : 120 mouth-watering Indian recipes to make at home
Slimming World
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Sheep Can't Bake, But You Can! : A first baking book
Sarah Walden
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Cook Anime : Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook
Diana Ault
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India: The World Vegetarian
Roopa Gulati
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Japan: The World Vegetarian
Reiko Hashimoto
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Official High Times Cannabis Cookbook
Editors of High Times Magazine
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Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew
Jamil Zainasheff
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Mexico: The World Vegetarian
Jane Mason
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Italy: The World Vegetarian
Christine Smallwood
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World Food: Paris : Heritage Recipes for Classic Home Cooking A Parisian Cookbook
James Oseland
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Japan: The World Vegetarian
Hashimoto Reiko Hashimoto
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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Men's Health Muscle Chow : More Than 150 Easy-to-Follow Recipes to Burn Fat and Feed Your Muscles : A Cookbook
Gregg Avedon
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Spritz : Italy's Most Iconic Aperitivo Cocktail, with Recipes
Talia Baiocchi
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