Hot Sheet : Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
Olga Massov
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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Official High Times Cannabis Cookbook
Editors of High Times Magazine
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Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew
Jamil Zainasheff
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Bong Appetit : Mastering the Art of Cooking with Weed
Editors of MUNCHIES
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Men's Health Muscle Chow : More Than 150 Easy-to-Follow Recipes to Burn Fat and Feed Your Muscles : A Cookbook
Gregg Avedon
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The Kimchi Cookbook : 60 Traditional and Modern Ways to Make and Eat Kimchi
Lauryn Chun
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Spritz : Italy's Most Iconic Aperitivo Cocktail, with Recipes
Talia Baiocchi
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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The Essential Vegetarian Keto Cookbook : 65 Low-Carb, High-Fat, Plant-Based Recipes
Editors of Rodale Books
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The Essential Vegan Keto Cookbook : 65 Healthy and Delicious Plant-Based Ketogenic Recipes
Editors of Rodale Books
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The Runner's World Cookbook : 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite
Editors of Runner's World Maga
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French Pastries and Desserts by Lenotre : More than 200 Classic Recipes
Teams of Chefs at Lenotre
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The Mini Bar : 80 Cocktail Recipes
Brad Thomas Parsons
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Martha Stewart's Cakes : Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book
Editors of Martha Stewart Living
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Munchies : Late-Night Meals from the World's Best Chefs
J. J. Goode
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Wine All-in-One For Dummies
Ed (Certified Wine Educator) McCarthy
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Neuroenology : How the Brain Creates the Taste of Wine
Gordon (Yale School of Medicine) Shepherd
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Everyday Grand : Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook
Jocelyn Delk Adams
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Van Leeuwen Artisan Ice Cream Book : Classic Flavors and New Favorites
Laura O'Neill
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![Food52 Mighty Salads : 60 New Ways to Turn Salad into Dinner [A Cookbook] - Book](http://hive.dmmserver.com/media/356/97803995/9780399578045.jpg "Food52 Mighty Salads : 60 New Ways to Turn Salad into Dinner [A Cookbook] - Book")
Food52 Mighty Salads : 60 New Ways to Turn Salad into Dinner [A Cookbook]
Editors of Food52
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The Essential Bar Book : An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
Jennifer Fiedler
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