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Look Who's Cooking : The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
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Wines and Wineries of California's Central Coast : A Complete Guide from Monterey to Santa Barbara
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The Art of Cooking : The First Modern Cookery Book
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Nutrition Labeling : Issues and Directions for the 1990s
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
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